What does the chapter state about "In India FSSAI is responsible" in Dietary Planning?
In India, FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
○ Adequate intake of these supports the performance and recovery from injury in sport.
○ There are four tastes, i.e., sweet, salt, bitter, sour.
○ So food should not be wasted rather protected from spoilage.
Show explanation
This matches the chapter's stated information about "In India FSSAI is responsible". — Examisthan.com