Which detail is given in the chapter about "Food spoilage indicates that" in Food Quality And Adulteration?
○ Food quality is favorably altered by techniques of food preservation.
Food spoilage Food spoilage indicates that the food is unfit for human consumption.
○ It makes the food unsafe to eat; degrades the food quality and is injurious to health.
○ Proper storage of food decreases food spoilage and various Fig.
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This matches the chapter's stated information about "Food spoilage indicates that". — Examisthan.com