Which point does the chapter make about "Food quality is the" in Fats And Micronutrients?
○ They are more muscular while women have more fat cells.
Food quality is the criteria by which a person accepts or rejects any food item.
○ When the same food is consumed over a period of time it becomes cultural practice.
○ The following tests for common adulterants can be performed by students themselves (Table 9.1).
Show explanation
This matches the chapter's stated information about "Food quality is the". — Examisthan.com