Which detail is given in the chapter about "Classify the preservative" in Carbohydrates And Proteins?
○ Preplanning and time management skills are useful in preparing nutritious meal in lesser time.
Classify the preservative as natural or chemical. Identify one preservative for each.
○ H ealth and P hysical E ducation - C lass X 180 3.
○ Carbohydrates Carbohydrates are major sources of energy for sportpersons.
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This matches the chapter's stated information about "Classify the preservative". — Examisthan.com