What does the chapter state about "Pure saffron when" in Fats And Micronutrients?
○ On the other hand, milk adulterated with water flows immediately without leaving a mark.
○ It is a serious threat to food quality and can be fatal.
○ Pasteurisation of milk and sterilisation of bottles.
Pure saffron when dissolved in water will continue to give out colour till it remains in water.
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This matches the chapter's stated information about "Pure saffron when". — Examisthan.com