When green plants are eaten by primary consumers, approximately what percentage of the food energy is converted into the consumer's own body and made available to the next trophic level?
Question
When green plants are eaten by primary consumers, approximately what percentage of the food energy is converted into the consumer's own body and made available to the next trophic level?
1%
10%
50%
90%
Answer
10%
Detailed Explanation
On average, about 10% of the food eaten by an organism is converted into its own body mass and made available to the next trophic level. — Examisthan.com