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Food Quality And Safety

Health and Physical Education Dietary Considerations and Food Quality English Medium 60 questions

Practice questions (60)

Question 1 of 60
According to the chapter, what is stated about "be taken against food" in Food Quality And Adulteration?
○ So food should not be wasted rather protected from spoilage.
○ It is a serious threat to food quality and can be fatal.
○ Food spoilage Food spoilage indicates that the food is unfit for human consumption.
Actions to be taken against food adulteration 1.
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