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Nutrients And Food

Health and Physical Education Dietary Considerations and Food Quality English Medium 30 questions

Practice questions (30)

Question 1 of 30
Which point does the chapter make about "Elders often have difficulty in" in Carbohydrates And Proteins?
○ Body stores of carbohydrate (glycogen) must be sufficient before and during exercise.
○ In general energy from fried foods, extra butter or ghee needs to be avoided.
○ Mostly food is consumed for its taste or appearance.
Elders often have difficulty in chewing, swallowing and digestion.
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